BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Wanch - ECPv6.17.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://stage.thewanch.hk/hk
X-WR-CALDESC:The Wanch的活动
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240429T113000
DTEND;TZID=Asia/Hong_Kong:20240503T150000
DTSTAMP:20240428T045735Z
CREATED:20240428T045733Z
LAST-MODIFIED:20240428T045735Z
UID:10002236-1714390200-1714748400@stage.thewanch.hk
SUMMARY:New Set Lunch Menu at The Wanch Apr 29\,30\, & May 2\,&3 11:30am till 3pm.
DESCRIPTION:Hi Everyone\, we are making some changes to set lunch with some new additions. This week we are serving lunch on Monday\, Tuesday\, Thursday\, & Friday. We do not open till 2pm on Wednesday due to the May 1st holiday. Begin your lunch with a  homemade soup or salad. Then have your choice of four homemade mains: Beef Bourguignon\, Stonebaked Pepperoni Pizza (Available as a vegetarian option)\, Grilled Pork Loin\, or Pan-Fried Salmon Fillet. Then top off your lunch with a homemade desert & Iced Lemon Tea. Busy in the office then call 3692-5933 & we will prepare your lunch for take-away and give you a 10% discount. We look forward to serving you this week.
URL:https://stage.thewanch.hk/hk/event/new-set-lunch-menu-at-the-wanch-apr-2930-may-23-1130am-till-3pm/
CATEGORIES:Set Lunch
ATTACH;FMTTYPE=image/jpeg:https://stage.thewanch.hk/wp-content/uploads/2024/04/Salmon-Lunch-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240506T113000
DTEND;TZID=Asia/Hong_Kong:20240510T150000
DTSTAMP:20240505T075058Z
CREATED:20240505T075056Z
LAST-MODIFIED:20240505T075058Z
UID:10002243-1714995000-1715353200@stage.thewanch.hk
SUMMARY:Set Lunch Menu at The Wanch May 6th thru 10th
DESCRIPTION:Join us at The Wanch this week for a hot homemade lunch in a relaxing atmosphere. Start off your meal with a homemade soup or salad. Then you have your choice of four homemade mains: Spaghetti Carbonara (Also available in a Vegetarian Version)\, Lightly-Spiced Cottage Pie\, Stuffed Chicken Parmesan\, or Grilled Halibut. Then top off your meal with a homemade desert & Iced Lemon Tea. Busy in the office then call 3692-5933 and we will prepare your lunch for take-away and we will give you a 10% discount. We look forward to serving you this week.
URL:https://stage.thewanch.hk/hk/event/set-lunch-menu-at-the-wanch-may-6th-thru-10th/
CATEGORIES:Set Lunch
ATTACH;FMTTYPE=image/jpeg:https://stage.thewanch.hk/wp-content/uploads/2024/05/grilled-halibut-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240513T113000
DTEND;TZID=Asia/Hong_Kong:20240517T150000
DTSTAMP:20240512T041536Z
CREATED:20240512T041533Z
LAST-MODIFIED:20240512T041536Z
UID:10002256-1715599800-1715958000@stage.thewanch.hk
SUMMARY:Set Lunch Menu at The Wanch May 13th thru 17th 11:30am till 3pm
DESCRIPTION:Hi Everyone. Join us at The Wanch this week for a hot homemade lunch from 11:30 till 3pm all week except for Wednesday the 13th as we open at 2pm that day in celebration of Buddha’s Birthday. Start off your lunch with a homemade soup or salad. Then have your choice of four hot homemade mains: Fish & Chips\, Stonebaked Spicy Pizza (Available as a vegetarian option.)\, Indian Butter Chicken\, or Seared Rib-Eye Steak. Then top off your lunch with a homemade desert & Iced Lemon Tea. Busy in the office then call 3692-5933 and we will prepare your lunch for take-away and give you a 10% discount. We look forward to serving you this week.
URL:https://stage.thewanch.hk/hk/event/set-lunch-menu-at-the-wanch-may-13th-thru-17th-1130am-till-3pm/
CATEGORIES:Set Lunch
ATTACH;FMTTYPE=image/jpeg:https://stage.thewanch.hk/wp-content/uploads/2024/05/indian-butter-chicken-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240520T113000
DTEND;TZID=Asia/Hong_Kong:20240524T150000
DTSTAMP:20240518T083000Z
CREATED:20240518T082956Z
LAST-MODIFIED:20240518T083000Z
UID:10002261-1716204600-1716562800@stage.thewanch.hk
SUMMARY:Set Lunch Menu at The Wanch May 20th thru 24th 11:30am till 3pm
DESCRIPTION:Looking for a hot homemade lunch in a relaxing atmosphere then The Wanch is the place. Start off your meal with a homemade soup or salad. Then you have your choice of four homemade mains: Rotisserie Roast Chicken\, Crab & Mushroom Linguini (Vegetarian Version Available)\, Bangers & Mash\, or Grilled Barramundi. Then top off your lunch with a homemade desert & Iced Lemon Tea. Busy in the office then call 3692-5933 and we will have your lunch ready for take-away and give you a 10% discount. Happy Hour is from 3pm till 8pm. We look forward to serving you this week.
URL:https://stage.thewanch.hk/hk/event/set-lunch-menu-at-the-wanch-may-20th-thru-24th-1130am-till-3pm/
CATEGORIES:Happy Hour,Set Lunch
ATTACH;FMTTYPE=image/jpeg:https://stage.thewanch.hk/wp-content/uploads/2024/05/crab-mushroom-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240527T113000
DTEND;TZID=Asia/Hong_Kong:20240531T150000
DTSTAMP:20240524T092511Z
CREATED:20240524T092505Z
LAST-MODIFIED:20240524T092511Z
UID:10002273-1716809400-1717167600@stage.thewanch.hk
SUMMARY:Set Lunch Menu at The Wanch May 27th thru 31st 11:30am till 3:00pm
DESCRIPTION:Hi Everyone looking for a delicious\, hot\, homemade lunch? Then look no further than The Wanch. Start your meal with a homemade soup or salad. Then choose form four homemade mains: Beef Bourguignon\, Stonebaked Pepperoni Pizza (Available in a vegetarian version)\, Grilled Pork Loin\, or Pan-Fried Salmon Fillet. Then top off your meal with a homemade desert & Iced Lemon Tea. Busy in the office then call 3-692-5933 and we will prepare your lunch for take-away and give you a 10% discount. We that you for your support and we look forward to seeing you soon.
URL:https://stage.thewanch.hk/hk/event/set-lunch-menu-at-the-wanch-may-27th-thru-31st-1130am-till-300pm/
CATEGORIES:Set Lunch
ATTACH;FMTTYPE=image/jpeg:https://stage.thewanch.hk/wp-content/uploads/2024/05/Set-Lunch-Salmon-scaled.jpg
END:VEVENT
END:VCALENDAR